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Ingredients 1 12-14 lb whole turkey thawed and spatchcocked Big Green Egg Savory Pecan Seasoning Smoking wood chips or chunks we suggest pecan cherry or apple as their milder. Turkey 5 Recipes Goat 3 Recipes Game 3 Recipes.

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Fill the pot to the top with water and let it simmer all day.

. Place a drip pan with the 6 cups of water giblets and neck in between the convEGGtor and the cooking grate. Use a handful of pecan chips for a light smoky flavor and to provide a deep brown color to the. Set the EGG up for indirect cooking with the convEGGtor at 325F163C.

In a separate bowl combine the onion. Rub it all over the turkey inside outside and under the breast skin. By Big Green Egg Crispy leftover featherblade with smoked potatoes Baron Bigod and onions By Big Green Egg Burnt Plums with Burrata.

Get your Big Green Egg fired up. Reduce temp to approximately 300 degrees. Fire up the coals and then set the temperature to 325 degrees Fahrenheit.

Lets get this turkey cooking on the Big Green Egg. To ensure the breasts cook at the same time as the thighslegs place a Ziploc bag full of ice on. Turkey Ingredients 1 12-14 lb.

Rub the herbed butter all over the outside of the turkey until all the skin is covered. Place the drip pan with the turkey on top of the aluminum foil spacers on top of the platesetter in the Big Green Egg and smoke for 25 hours 12 minutes per. All Baking Roasting Pan Cooking Grilling Smoking Low.

After soaking your wood chunks for 1 hour drain and place over lump charcoal. Place the convEGGtor in the EGG set the Round Drip Pan on top and pour a layer of water into the pan. Add a halved onion couple of stalks celery some carrots and 2-3 tablespoons of the Mad Max Turkey Seasoning.

Put the wood chips over the charcoal and then install. Prepare your Big Green Egg for indirect cooking at 350 to 375. Start fire and allow temperature to rise to about 400F.

All Sweet Vegetarian Chicken Pork Lamb Seafood Beef Fish Rubs Sauces Bread Christmas Turkey Goat Game. Place the Cast Iron Grid in the EGG close the lid then wait until the EGG reheats to 140C. Put the grill in place and adjust and stabilize the temp to.

How to Cook a Turkey on a Big Green Egg. Cook the Turkey. In a bowl combine the rub butter and 2 tablespoons bourbon.

After 24 hours remove the bird from the fridge while you set up the Big Green Egg. Light the Egg add your wood chunks if desired and drop in the. Whole turkey Big Green Egg Sweet and Smoky Seasoning Canola oil Kosher salt ½ orange cut in half ½ onion cut in half 2 sprigs sage 2 sprigs rosemary 2 sprigs thyme 1.

Set the coals in the firebox of the Big Green Egg while waiting. Turkey doesnt benefit from low and slow cooking and the higher temperature will give you a more crispy skin and cook the. Fire your smoker at 325 degrees F.

Mix the butter garlic rosemary thyme sage poultry seasoning and salt together in a bowl. Whole turkey 1 orange cut into wedges 1 sweet onion cut into wedges 1 lemon cut into wedges 2 whole heads of garlic top cut off 3 sprigs rosemary 3. Set up Big Green Egg for indirect cooking and intersperse soaked wood chips throughout the fire box.

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